Lisa Dyson: The Visionary Turning Carbon Dioxide into Sustainable Protein
Introduction In a world grappling with climate change, food insecurity, and unsustainable agricultural practices, Lisa Dyson emerges as a beacon of innovation. As the founder of Air Protein, Dyson is pioneering a revolutionary approach to food production by creating protein from one of the most abundant greenhouse gases on the planet—carbon dioxide. Her groundbreaking work […]
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